Mint Chocolate Body Butter

19 Dec



My DIY Christmas continues with some homemade body butter! I based the recipe off of the one I saw over at Wellness Mama, but I quadrupled the ingredients and made them holiday scented.


16 oz. Shea Butter

16 oz. Cocoa Butter

16 oz. Almond Oil

16 oz. Coconut Oil

Approximately 30 drops of essential oils – I used Peppermint and Spearmint


Here are all of the supplies, which actually doesn’t even look like much! I purchased an entire essential oils kit because I wasn’t sure what scent I wanted to go with at that point.


The recipe says to heat everything except the essential oils in a double boiler so I just used a heat-safe glass bowl, but as you can see it was very very full.


I switched over to this large sauce pot about halfway through to cut back on spillage possibilities.


This is what it will look like completely melted. It took about 20 minutes to get to this point and as long as the heat is on about medium, there’s really no need to even watch it – so simple! This is where I added my essential oils because there was no direction in the recipe for when to add them.


Once everything is melted, the recipe says to let the mixture cool for about 15 minutes before popping it in the refrigerator to cool longer – I just went straight to the fridge and had no problems. It will take longer than the estimated hour to set up though, so keep an eye on it. You want to take it back out of the fridge once it is almost hard, as you can see above I tested it with my finger and it should have a little give but still be a little soft.


Once the mixture has reached that point, you can take out your beaters and start whipping the body butter to your desired consistency. The mixture will warm up and melt a bit the longer you whip it, so I actually did a double whip, cooling it in the fridge for about 5 minutes in between. IMG_0053

After you’ve whipped the mixture, back in the fridge it goes. You can let it sit there as long as you want, but I was anxious and gave it only about an hour before I portioned it out among my glass jars. I used 8 oz jars that I bought in bulk on Amazon. This recipe filled up 10 and a half of the jars.

photo 1-1

Onto the labels – I debated between hanging labels and glued labels, glued won this round so I used Adobe Illustrator to design them. The labels measure 2″x8″ and don’t wrap completely around the jars.


I printed these on some thicker cardstock paper and just ran a small bead of super glue down the short ends of the label to secure them.


Here they are, all finished! I love that the labels all look the same but are each a bit different. I am so excited to give these out to friends and family – they smell almost exactly like Thin Mints, the texture is wonderful and the ingredients are all natural. As usual, there are so many variations that can be done on this project and overall it only took one day to make and cost about $5 per container. Win. Win. Win. Ho. Ho. Ho.


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