2 ingredient Pumpkin Muffins

11 Nov

Guest blogger, Stephanie, cooked up some quick and easy muffins that she wanted to share with all of you. These are a little too easy and perfect for the Fall season.

Supplies:

1 box yellow cake mix
1 can pumpkin (15 oz)
mixing bowl
muffin tin

“1 box cake mix (yellow) and one can pumpkin (15 oz). Pour the cake mix into a mixing bowl, then add the pumpkin and mix! Pre-heat oven to 350 degrees and bake for 20-25 minutes! About 1 1/2 teaspoons of mix per muffin.

I needed something to make for a food day at work, so I stalked down some recipes on pinterest and this was the easiest! Only 2 ingredients! And it was a huge hit!”






Thanks for the great fall recipe, Stephanie!

-Emily Jo

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One Response to “2 ingredient Pumpkin Muffins”

  1. patinaandcompany November 13, 2012 at 1:06 pm #

    Clever and simple! Bet my university girl would like this!

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